Get ready Cambridge for an extra-special, plant-based feast!
Three courses of gorgeous food that tastes great, and will leave you with energy to hit the dance floor (if you want to!)
Everything is suitable for vegans and is free from dairy, gluten, sugar, animal products and additives.
Make sure you come hungry, because you’ll be spoiled with an abundant platter of over 10+ raw food dishes…that taste as fantastic as they’ll make you feel!
The juicy details:
Thursday, 15th December, 7-10 pm, Ibis Cambridge
Ibis Cambridge is at 2 Station Square, Cambridge CB1 2GA.
It’s right next to the train station so it’s easy to spot!
The map link is here.
Your superstar plant-based menu
Skinny Veggie Fries with Chipotle Mayo
Cucumber Canapés with Nut Cheese and Red Onion Chutney
Mini Spinach Quiches
Red Pepper Soup with Cauliflower Crumble
Sweet Potato & Mushroom Slider
Kale Pecan Salad with Maple Vinaigrette
Mini Chocolate Fudge Pot
Pecan Pie with Sweet Cashew Cream
Price is £25 for over 10 different dishes.
You can arrive any time between 7 and 10 pm (food served till 9, eating and chatting till 10).
So no snacking before you come, OK? You’re gonna want to enjoy everything!
Want some wine with your meal?
(it’s fermented, ha…)
A selection of locally-produced Chilford wines will be available for purchase on the night.
How to book your table
Click below to go directly to PayPal, and you’ll be all set! I can’t wait to spoil you!
What people say about my food
“I have been to a pop-up restaurant created by Barbara, as well as tasting her food at other occasions. She is extraordinarily creative, and devises fantastic dishes that surpass most ‘conventional’ food. Her energy and friendly enthusiasm are wonderful to behold, and will leave you thinking ‘I want some of what she’s having'” – Oscar Gillespie, Cambridge
“Barbara is pretty much a culinary genius… can you believe all of that is vegan, gluten-free, dairy-free, and raw?!!? Did I mention delicious!!!!!” – Brittany, social media consultant
“Barbara makes raw food taste delicious and natural, she has a rare natural intuitiveness when creating her recipes. Whilst eating it I’ve felt as if every cell is being truly nourished. Her enthusiasm is contagious and I’ve experienced feeling very inspired by her down to earth approach, and passion for what she does” – Katie, photographer