Here are my raw food topics – or modules – that I currently teach
Each module emphasizes principles to create endless recipes, and includes followup access to answer any questions
Raw food topics
For a full day’s class, you would typically choose 4 topics (except for Raw Food Basics which is a day in itself).
Otherwise you can create your own class by selecting a mixture of other topics: for example, 2 topics for a half day.
- Breakfast Club (nut/seed milks, nut butters, granola, chia seed pudding, smoothies)
- Pasta, Cheeses & Spiralizers (pastas, cheeses, sauces/dips)
- Healthy Holidays (holiday meal with all the trimmings: nut loaf, mash, gravy, cranberry sauce, nut nog, mulled wine, chocolate truffles)
- Cow-Free Creams and Yogurts
- No-Fuss Cereals
- Salads and Dressings Galore
- Dunkworthy Dips and Sauces
- Winter Warmers (soups, curries, stews)
- Homestyle USA
- Ethnic Indulgence: Mexican
- Ethnic Indulgence: Thai
- Ethnic Indulgence: Indian
- Ethnic Indulgence: Chinese
- Dreamy Desserts: No-Bake Pies, Tarts, Puddings & Treats
- Dreamy Desserts: Raw Chocolates
- Dehydrated Decadence: Cakes, Cookies & Pancakes**
- Dehydrated Decadence: Crackers, Crisps, Pizza Bases, Wraps**
- Dehydrated Decadence: Corn Chips, Kale Chips, Anything Chips**
- Other (you tell me!)
**Note: These topics feature recipes that take longer than 5 minutes and require a dehydrator or fan-assisted oven as well as some preparation in advance
Like what you see? Here’s what to do next
Check out my classes page to see how it works.
If you’ve already done that, contact me so that we can work out the details.