Know anyone who likes to eat gluten-free, dairy-free, vegan or vegetarian?
Celebrate Eat Cambridge 2016 with this special event at Hot Numbers.
Three courses of gorgeous plant-based food: sprouted crackers, flax tortillas, dips, warm soups and curries, veggie ‘rice’ and ‘pasta’, puddings, fruit crumbles, brownies and more.
Great food whether you want to eat healthy, or just give your tastebuds a delightful dance!
Click here to skip straight to the menu (below).
Everything is suitable for vegans and is free from dairy, gluten, sugar, animal products and additives.
Make sure you come hungry, because you’ll be spoiled with an abundant platter of over 10+ raw food dishes…that taste as fantastic as they’ll make you feel!
The juicy details:
Wednesday, 11th May, 7-9 pm, Hot Numbers Cambridge
Hot Numbers is at Dale’s Brewery, Gwydir St., Cambridge CB1 2LJ, tel. 01223 359966 (map)
Your superstar menu lineup
Sassy Starters
Mango Tango Chili Dip
Mini Spinach Quiches
Marinated Mushrooms
Mega Mains
Lemon Rasam Soup
Greek Style Gyros
Thai Green Curry with Cauliflower Rice
Decadent Desserts
Apple Crumble with Mango Vanilla Custard
Chocolate Brownie Pockets with Chocolate Pudding and Cookie Crunch
Coconut Snowballs
Price is £30 for a full 3-course meal, with over 10 different dishes! You can arrive any time between 7 and 9 pm (food served till 9, eating and chatting till 10).
Hot Numbers events always sell out (they’re publicized on the radio and in all the local papers) so you’ll want to scoop up your tickets before they’re gone.
How to book your tickets
Tickets are on sale on Eventbrite here.
£ 30
“I have been to a pop-up restaurant created by Barbara, as well as tasting her food at other occasions. She is extraordinarily creative, and devises fantastic dishes that surpass most ‘conventional’ food. Her energy and friendly enthusiasm are wonderful to behold, and will leave you thinking ‘I want some of what she’s having'” – Oscar Gillespie, Cambridge
“Barbara is pretty much a culinary genius… can you believe all of that is vegan, gluten-free, dairy-free, and raw?!!? Did I mention delicious!!!!!” – Brittany, social media consultant
“Barbara makes raw food taste delicious and natural, she has a rare natural intuitiveness when creating her recipes. Whilst eating it I’ve felt as if every cell is being truly nourished. Her enthusiasm is contagious and I’ve experienced feeling very inspired by her down to earth approach, and passion for what she does” – Katie, photographer
