Cambridge Sustainable Food’s Pumpkin Festival…
…featuring my Sustainable Free From Feast!
Everything is free from dairy, gluten, sugar, animal products and additives…but none of it tastes like it’s healthy – of course!
The juicy details:
Sunday, 23rd October, 6 to 9 pm
The venue is at the Free Press pub in central Cambridge (map here).
Here’s some of what I’m ‘not cooking’
All dishes feature either pumpkin or another autumnal fruit or veg.
Baba Ghanoush (aubergine/eggplant caviar)
Mango Tango Chili Dip
Carrot Cake with Cashew Frosting
I look forward to seeing you there!
“I have been to a pop-up restaurant created by Barbara, as well as tasting her food at other occasions. She is extraordinarily creative, and devises fantastic dishes that surpass most ‘conventional’ food. Her energy and friendly enthusiasm are wonderful to behold, and will leave you thinking ‘I want some of what she’s having'” – Oscar Gillespie, Cambridge
“Barbara is pretty much a culinary genius… can you believe all of that is vegan, gluten-free, dairy-free, and raw?!!? Did I mention delicious!!!!!” – Brittany, social media consultant
“Barbara makes raw food taste delicious and natural, she has a rare natural intuitiveness when creating her recipes. Whilst eating it I’ve felt as if every cell is being truly nourished. Her enthusiasm is contagious and I’ve experienced feeling very inspired by her down to earth approach, and passion for what she does” – Katie, photographer