Fast raw food recipes on a Saturday morning
Here’s what I whipped up today, Saturday morning, while my teenagers were out and I had the kitchen to myself. Strawberry Pancakes (pictured above) Stawberry pancakes are easy. I blended…
How to create your own raw food potluck party!
Why a raw food potluck? Potlucks are great because everyone can bring something. Why is this a good idea? Potlucks are less ‘scary’ for people who have never had raw…
Raw Beetroot Borscht…Thai style!
It has beetroot, carrot, lemongrass, ginger, tomatoes and a bit of red onion. It looks and tastes a bit like raw beetroot borscht, but a bit Thai too, hence the…
What is a spiralizer and what can it do for me?
I had heard spiralizers are great for making veggie pasta, swirls of all kinds in salads and other things, but when I got mine home and took it out of…
Attack of the giant durian! Or should I say…jackfruit!
Is it a durian…or a jackfruit? I was later enlightened by some helpful readers (see the comments below) who told me that the mystery behind this seemingly massive durian is…
Food processor, blender, hand blender…which one and when??
That way, if you don’t have either one, you can decide which to get first, and if you’ve got both, well hopefully these tips and pics will inspire you for…
Banana and Passionfruit Mousse recipe
I’ve been striving to keep things simple today and I thought I’d share what I think is the best breakfast ever, as well as an amazing snack, and it only…
What to do with Sharon Fruit: Sharon Fruit Pudding!
Having bought some sharon fruits (persimmons) that looked beautiful and not having a clue what to do with sharon fruit, I made a delicious sharon fruit pudding! Sharon fruits are…
Avoid overwhelm!
I thought I’d share a quick tip on how I avoid overwhelm, or how I deal with that feeling when it’s already a bit too late! When my ‘to do’…
