Rockin’ vegan cream cheese recipe
The blending time for this recipe is 5 minutes, but you have to allow for soaking the cashews overnight first, and then 2 days’ fermenting afterwards. However as this is…
Quick oriental soup recipe
It will keep you going for ages, because seaweed is packed with so many nutrients, including essential fatty acids and minerals. Quick oriental soup recipe Serves 4 as a main course….
Dairy free potato salad recipe
This dairy free recipe is delicious, and it’s way faster to make than the traditional version. Plus it’s a great excuse to have some Cashew Mayonnaise! Dairy free potato salad…
Purple fermented cabbage recipe
Fermented foods are good for our digestive health, because they help keep our intestinal flora in balance. Of course, I love this fermented cabbage recipe because it tastes great. Purple…
Vegan hollandaise sauce recipe
When I was a child, my mom used to make Julia Child’s hollandaise sauce and pour it over just about anything – and I’d eat it, vegetable or not, just…
Gluten free tortilla chips recipe
These oil-free, ‘living’ chips are delicious! The recipe is simple and the batter is ready in minutes – which is just as well, because I have to keep making these…
Gluten free rice pudding recipe
Do you know anyone who needs to eat gluten free? This ‘rice’ pudding tastes great, whether you eat gluten or not, as it uses delicious chia seeds and almond milk….
Cinnamon Raisin Bread recipe…for leftover almond pulp!
I had a lot of people ask me what to do with leftover almond pulp. So I wanted to share this recipe, even though it uses…dare I say it…either a…
Rockin’ Healthy Hot Chocolate recipe
Real hot chocolate, ready in five minutes and oh so good for you! You’ll think you’ve died and gone to heaven – and so will your friends and family, who…
