Sesame Olive Raw Crackers (gluten-free too!)
I don’t normally post my crackers recipes on the blog because they do take more than 5 minutes – the ‘dough’ is 5 minutes to make, but then you have…
I don’t normally post my crackers recipes on the blog because they do take more than 5 minutes – the ‘dough’ is 5 minutes to make, but then you have…
I wanted to post a pasta substitute recipe because I have so many friends now who need to eat gluten-free foods. They aren’t necessarily looking for raw food recipes, but…
Fruit Coolers I first became hooked on fruit coolers in Mexico, where they’re known as “aguas de fruta” (literally “fruit waters”). They’re so easy to make, and so beautiful –…
My mom made a cooked version of this every year, and I always loved it. However, cooked cranberry sauce typically uses a lot of white sugar. So I wanted to…
I really wanted a nut loaf recipe that was light on the nuts, because the ones I had tried elsewhere were very filling and not all of us can eat…
And yes, you can have healthy gravy! Gravy is one of those foods that I love, but if I eat the traditional version, it doesn’t make me feel so good….
This recipe took me about 2 minutes. Well, maybe 3 minutes. Anyway, it’s fast…and good! The fun bit is when you pour in your chosen nut or oat milk…! Makes…
This soup is great to bring with you in a thermos too. And as long as you heat your soup gently, it will still be raw (see tips below). And…
Plus it’s one of my favorite ways to eat pumpkin. I love this dessert on its own, but it’s also delicious in its more decadent form: topped with chopped dried…