Gluten free tortilla chips recipe
These oil-free, ‘living’ chips are delicious! The recipe is simple and the batter is ready in minutes – which is just as well, because I have to keep making these…
Sesame Olive Raw Crackers (gluten-free too!)
I don’t normally post my crackers recipes on the blog because they do take more than 5 minutes – the ‘dough’ is 5 minutes to make, but then you have…
Quick Cranberry Sauce
My mom made a cooked version of this every year, and I always loved it. However, cooked cranberry sauce typically uses a lot of white sugar. So I wanted to…
A healthy Mushroom Gravy recipe
And yes, you can have healthy gravy! Gravy is one of those foods that I love, but if I eat the traditional version, it doesn’t make me feel so good….
Coconut Curry Soup recipe
This soup is great to bring with you in a thermos too. And as long as you heat your soup gently, it will still be raw (see tips below). And…
Kale Avocado Caesar Salad
Topped with my Super Caesar Dressing, you can enjoy this salad on its own as a light main salad, or as a side salad or starter. The dressing is also…
Quick taco filling recipe
This filling is great in wraps or for topping a salad. If you make it the day before, it’s even better, as the flavors will have had time to mingle…
Cashew mayonnaise recipe
I use cashew mayonnaise in ‘not potato’ salad, or for dipping veggie sticks, or on raw ‘sandwiches’ or wraps. This recipe is great for those who want to avoid dairy….
Wild food – grab some free greens!
Well, I’d call it free food with loads of nutrients! Wild foods are very hardy, so they’re full of vibrant nutritional power. Doesn’t that sound great? They grow no matter…
