Quick Cranberry Sauce
My mom made a cooked version of this every year, and I always loved it. However, cooked cranberry sauce typically uses a lot of white sugar. So I wanted to…
My mom made a cooked version of this every year, and I always loved it. However, cooked cranberry sauce typically uses a lot of white sugar. So I wanted to…
I really wanted a nut loaf recipe that was light on the nuts, because the ones I had tried elsewhere were very filling and not all of us can eat…
And yes, you can have healthy gravy! Gravy is one of those foods that I love, but if I eat the traditional version, it doesn’t make me feel so good….
This recipe took me about 2 minutes. Well, maybe 3 minutes. Anyway, it’s fast…and good! The fun bit is when you pour in your chosen nut or oat milk…! Makes…
This soup is great to bring with you in a thermos too. And as long as you heat your soup gently, it will still be raw (see tips below). And…
Plus it’s one of my favorite ways to eat pumpkin. I love this dessert on its own, but it’s also delicious in its more decadent form: topped with chopped dried…
Topped with my Super Caesar Dressing, you can enjoy this salad on its own as a light main salad, or as a side salad or starter. The dressing is also…
My favorite way to enjoy sweet cream is with fresh fruit. I pour it over blueberries, bananas, peaches…just about anything! You could also pour it over ice cream, any kind…
This filling is great in wraps or for topping a salad. If you make it the day before, it’s even better, as the flavors will have had time to mingle…